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1. |
The facility ensures that the food served is palatable, attractive and the proper temperature.
(42CFR 483.35(d) (1) and (2) F 364 )
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2. |
Substitutes of similar nutritive value are offered to residents who refuse food served.
(42CFR 483.35(d) (4) F 366 )
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3. |
The facility provides at least three meals daily, with no more than 14 hours between evening meals and breakfast, and provides snacks at bedtime.
(42CFR 483.35(f) F 368 )
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4. |
The facility ensures adequate storage, preparation, distribution and sanitary service of food. (42CFR 483.35(h) (2) F 371 )
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